Sustainability in the Vitivinicultural Sector: Innovative Practices, Soil Management and Genetic Diversity

The vitivinicultural sector is highly exposed to the effects of climate change, the depletion of natural resources, and increasing societal expectations regarding environmental, economic, and social sustainability. In response to these challenges, stakeholders in the sector are developing more sustainable and resilient production approaches. Viticultural practices are evolving towards more resilient systems based on technological innovation—particularly through precision viticulture—and more […]