The vitivinicultural sector is highly exposed to the effects of climate change, the depletion of natural resources, and increasing societal expectations regarding environmental, economic, and social sustainability. In response to these challenges, stakeholders in the sector are developing more sustainable and resilient production approaches.

Viticultural practices are evolving towards more resilient systems based on technological innovation—particularly through precision viticulture—and more environmentally respectful practices, notably with the development of integrated pest management and the use of biocontrol products aimed at reducing chemical inputs.

In addition, sustainable soil management lies at the heart of viticultural sustainability, particularly with a view to improving soil structure and biodiversity. This involves assessing various soil health indicators.

Lastly, the genetic diversity of the vine is a fundamental lever for adaptation to climate change, reducing inputs, and strengthening the resilience of viticultural systems. This is achieved through various strategies for the conservation and use of grapevine genetic diversity, a field in which the OIV is particularly active.

The work of the OIV, which combines innovation, responsible natural resource management, and the enhancement of genetic heritage, provides a recognised reference framework that supports the dissemination of good practices and the harmonisation of efforts at the international level.