Challenges surrounding dealcoholised wines and low-alcoholic beverages

In response to growing demand, dealcoholised wines and low-alcohol beverages are becoming increasingly important in the global wine market. Their development raises technical, regulatory, and consumer-related issues. Regarding technical challenges, several dealcoholisation processes are available and permitted to remove alcohol while preserving the sensory qualities of the wine. This dealcoholisation involves challenges, notably the preservation of aromas, microbiological stability, and […]